Morning Sickness Ruining Your Pregnancy? This Peach Ginger Tea Has Helped Thousands of Moms Feel Human Again
Morning Sickness Ruining Your Pregnancy? This Peach Ginger Tea Has Helped Thousands of Moms Feel Human Again
A warm, sweet cup of organic peach and ginger — and relief in as little as 15 minutes. Safe for all trimesters, caffeine-free, and crafted by a mother who understood exactly how you feel.
What Is Morning Sickness — And Why Is It So Hard to Manage?
Despite its name, morning sickness does not limit itself to mornings. For many women — especially in the first trimester — the nausea and vomiting can strike at any time of day or night. It is caused by the rapid surge of pregnancy hormones, particularly hCG (human chorionic gonadotropin), which peaks in the first trimester and directly affects the digestive system and the brain's nausea centres.
Most morning sickness peaks around weeks 8–10 and improves for many women by weeks 14–16. However, for some women it persists well into the second trimester — and a small percentage experience hyperemesis gravidarum, a severe form requiring medical attention. Managing mild-to-moderate morning sickness naturally and safely is exactly what Secrets of Tea Morning Sickness Tea was designed for.
When to Seek Medical Attention
If you cannot keep any food or liquid down for 24 hours, are losing weight rapidly, feel dizzy when standing, have dark urine, or your nausea is severely impacting your quality of life — please contact your doctor or midwife immediately. Hyperemesis gravidarum requires medical treatment and must not be managed with natural remedies alone.
Introducing Secrets of Tea Morning Sickness Tea — Peach & Ginger
Certain herbs have been used for centuries across cultures to safely and effectively ease pregnancy nausea. Secrets of Tea's "No To Morning Sickness" Peach & Ginger blend brings these time-honoured ingredients together into one beautifully crafted, USDA Organic tea — with a smooth, sweet peach flavour that even the most sensitive pregnancy taste buds can enjoy.
Unlike harsh pharmaceutical anti-nausea medications, this tea works gently and naturally — supporting your body's own processes rather than suppressing them. It is perfectly safe for all trimesters, contains absolutely no caffeine, and has been crafted specifically with the physiology of pregnant women in mind.
Buy More, Save More
Because morning sickness often lasts several weeks, Secrets of Tea offers generous multi-pack savings — 10% off 2 packs, 15% off 3 packs, and 20% off 4 packs. Many mothers stock up from the start so they never run out during their most nauseous weeks. Each pack gives you 40 cups of soothing, organic relief.
Four Powerhouse Ingredients — Why This Blend Works
Every ingredient in this tea has been chosen for a specific, evidence-backed reason. Together they create a synergistic blend that addresses nausea, digestive discomfort, stress, and fatigue — the four pillars of morning sickness — in a single delicious cup.
🫚 Organic Ginger Root
The world's most clinically studied natural remedy for nausea. Ginger contains gingerols and shogaols — bioactive compounds that block the serotonin receptors in the gut responsible for triggering the vomiting reflex. Multiple meta-analyses confirm ginger's effectiveness for pregnancy nausea, with some studies showing it to be as effective as Vitamin B6 — a commonly prescribed conventional nausea treatment. The natural ginger liquid in this blend delivers potent, fast-acting relief without the overwhelming spiciness that deters many women from raw ginger.
🍵 Organic Rooibos
This South African "red bush" tea forms the perfect caffeine-free base. Rich in the antioxidants aspalathin and nothofagin, rooibos supports overall wellness, reduces inflammation, and is uniquely gentle on the most sensitive stomach. Unlike black or green tea, rooibos contains no tannins — meaning it won't cause stomach irritation or interfere with iron absorption — two major concerns during pregnancy. Its naturally sweet, smooth flavour makes it ideal for a tea that needs to be palatable during peak nausea moments.
🌿 Organic Lemon Balm
Often called the "calming herb" of the Mediterranean, lemon balm addresses a frequently overlooked driver of morning sickness: anxiety and stress. Research published in the Journal of Herbal Medicine (2023) supports lemon balm's role in reducing pregnancy-related stress and improving mood. By calming the nervous system, it reduces the anxiety that intensifies nausea, eases digestive discomfort, and promotes more restful sleep — all while adding gentle citrus notes that complement the peach flavour beautifully.
🍑 Organic Papaya
Papaya contributes the enzyme papain — a powerful natural digestive enzyme that helps break down proteins more efficiently, supporting smoother, more comfortable digestion. For pregnant women whose digestive systems are slowed by progesterone, this enzymatic support can meaningfully reduce bloating, gas, and the sluggish digestion that amplifies nausea. The natural peach and papaya flavour combination also creates the tea's signature sweet, tropical taste — making it genuinely enjoyable even when food feels like the enemy.
What the Research Says About Ginger for Pregnancy Nausea
A 2022 meta-analysis published in the Journal of Maternal-Fetal & Neonatal Medicine analysed multiple randomised controlled trials and found that ginger supplementation significantly reduced nausea and vomiting during pregnancy — with an effectiveness comparable to Vitamin B6 (commonly prescribed for morning sickness) and superior to placebo. The analysis confirmed ginger's safety profile during pregnancy with no significant adverse effects reported. A separate 2025 systematic review in American Journal of Translational Research further confirmed ginger's effectiveness specifically for hyperemesis gravidarum.
Beyond Nausea — The Full Spectrum of Benefits
This isn't just a nausea tea. It's a complete pregnancy wellness companion — addressing the whole woman, not just one symptom.
Relieves Nausea Fast
Ginger's bioactive compounds begin working within 15–30 minutes — blocking the gut serotonin receptors responsible for triggering the nausea and vomiting reflex.
Improves Digestion
Papaya enzymes and ginger together support smoother, more efficient digestion — reducing the bloating and sluggishness that worsen nausea after meals.
Calms Anxiety & Stress
Lemon balm's gentle nervine properties calm the nervous system, reducing the anxiety and overwhelm that intensifies pregnancy nausea in a cruel cycle.
Supports Better Sleep
Rooibos and lemon balm together promote more restful, restorative sleep — crucial when your body is working overtime growing a new life.
Supports Hydration
As a warm, gentle beverage, this tea helps maintain essential hydration — especially important for women whose fluid intake is reduced by nausea and vomiting.
Boosts Immunity
Rooibos is rich in antioxidants that support immune function — providing an important layer of protection during pregnancy when immune demands are heightened.
Reduces Bloating
The anti-inflammatory properties of the blend reduce pregnancy-related bloating and abdominal discomfort — making mealtimes more manageable even during peak nausea weeks.
Uplifts Mood
The calming combination of peach flavour, lemon balm, and rooibos gently improves mood and reduces anxiety — helping you find moments of calm and joy in your pregnancy even on the hardest days.
When to Drink This Tea — Through Every Stage of Pregnancy
This tea is specifically formulated to be safe and beneficial throughout all three trimesters. Here is how your needs — and the tea's benefits — evolve through your pregnancy journey.
🌱 First Trimester (Weeks 1–12)
This is when morning sickness is typically at its most severe, coinciding with peak hCG levels. Drink 2–3 cups daily, sipping slowly. The ginger provides fast nausea relief while lemon balm eases the anxiety of early pregnancy. This blend was specifically designed for first trimester use — safe from the very beginning.
🌸 Second Trimester (Weeks 13–26)
Nausea often improves but may persist. Many women continue using this tea for ongoing digestive support, energy maintenance, and the simple calming ritual of a warm cup. The rooibos antioxidants provide continued immune and cellular health support during baby's key development phase.
🌺 Third Trimester (Weeks 27–40)
Some women experience a return of nausea as the growing baby puts pressure on the stomach. The digestive enzyme support from papaya becomes especially valuable as digestion slows. Lemon balm's sleep-promoting properties are a welcome comfort during the sleepless later weeks of pregnancy.
Brewing Your Perfect Nausea-Soothing Cup
Simplicity is key when you're feeling nauseous — and this tea is designed to be effortless to prepare. Follow these steps for maximum comfort and effectiveness.
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1
Start with Fresh, Filtered Water
Bring 8 oz (240ml) of fresh, filtered water to a full boil. The quality of your water makes a genuine difference to the clarity and smoothness of the final flavour — particularly important when your taste sensitivity is heightened by pregnancy hormones.
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2
Pour Over the Sachet
Place one sachet in your cup and pour the boiling water directly over it. No pre-heating the cup needed — the sachet is designed to release its full flavour and active compounds quickly.
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3
Steep for 2–3 Minutes (or up to 5 for stronger effect)
Cover your cup while steeping — this prevents the volatile essential oils in the ginger from evaporating with the steam. A 2–3 minute steep gives a light, sweet, approachable cup. Steeping for 5 minutes delivers a stronger, more potent dose of active compounds.
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4
Squeeze the Sachet Before Removing
Gently squeeze the sachet against the side of your cup before removing — this releases the final concentrated extract from the herbs and maximises the active ingredients in every sip.
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5
Sip Slowly — Don't Rush
Sip the warm tea slowly over 10–15 minutes rather than drinking it all at once. Slow sipping keeps the ginger's active compounds in constant contact with the stomach lining — maximising the anti-nausea effect. Most women feel meaningful relief within 15–30 minutes.
📋 Dosage Guide by Trimester & Severity
| Trimester / Situation | Cups per Day | Best Timing |
|---|---|---|
| First Trimester — Mild Nausea | 1–2 cups daily | Morning + midday |
| First Trimester — Moderate Nausea | Up to 3 cups daily | Morning, midday, evening |
| Second Trimester — Maintenance | 1–2 cups daily | Morning or as needed |
| Third Trimester — Digestive Support | 1–2 cups daily | After meals |
| Any trimester — Pre-emptive nausea | 1 cup before meals | 15 min before eating |
* Limit to 3 cups maximum per day. Consult your healthcare provider if unsure about your specific situation.
Try It Iced for Warmer Months
If hot drinks trigger your nausea (common in the first trimester), brew the tea normally, allow it to cool, then pour over ice. Iced peach ginger tea is refreshing, beautiful, and just as effective — the ginger works regardless of temperature. You can also add a slice of fresh lemon for an extra soothing citrus boost.
Morning Sickness Tea vs. Conventional Anti-Nausea Approaches
When you're pregnant and suffering from nausea, you want the safest and most effective option. Here's an honest comparison to help you make the most informed choice for you and your baby.
| Feature | Secrets of Tea | Vitamin B6 Supplements | Anti-Nausea Medication |
|---|---|---|---|
| USDA Organic | ✓ Yes | ✗ No | ✗ No |
| Caffeine-Free | ✓ Yes | ✓ Yes | ✓ Yes |
| No Pharmaceutical Compounds | ✓ Yes | ✓ Yes | ✗ No |
| Supports Digestion | ✓ Yes | ✗ No | ✗ No |
| Calms Anxiety | ✓ Yes (lemon balm) | ✗ No | Varies |
| Boosts Antioxidants | ✓ Yes (rooibos) | ✗ No | ✗ No |
| Safe All Trimesters | ✓ Yes | ✓ Yes | First trimester caution |
| Enjoyable to Consume | ✓ Delicious peach taste | Pill form only | Pill / IV form only |
| Research-Backed | ✓ Multiple clinical trials | ✓ Yes | ✓ Yes |
Maximising Your Morning Sickness Relief — Tips from Mothers Who've Been There
🌅 Start Before You Get Up
Many women find that nausea is worst the moment they sit up in the morning on an empty stomach. Try keeping a prepared flask of this tea on your nightstand and sipping it before you get out of bed. Let the ginger begin working before you're upright — this simple habit can transform your mornings.
🍽️ Drink Before, Not During, Meals
Sip a cup of tea 15–20 minutes before eating to prepare your stomach and settle your nausea before food arrives. Drinking too much liquid during a meal can worsen the feeling of fullness and trigger nausea — so keep meals small and dry, and drink your tea separately.
❄️ Keep a Cold Brew Ready
If the smell of hot tea triggers your nausea (extremely common in the first trimester), make a jug of iced tea each morning and keep it in the fridge. Cold or room-temperature peach ginger tea is just as effective — and on a warm day it is genuinely refreshing.
🌙 Evening Cup for Sleep
The lemon balm and rooibos in this tea make it an excellent evening drink too. A warm cup 30–45 minutes before bed supports deeper, more restorative sleep — which in turn helps your body better manage nausea the following day. Good sleep and nausea management are more closely linked than most people realise.
Combine with Small, Frequent Meals
Herbal tea works best as part of a broader nausea management strategy. Pair your tea with small, frequent meals every 2–3 hours rather than three large meals. Choose bland, easy-to-digest foods like crackers, plain rice, bananas, and toast during your worst nausea days. Staying nourished — even in tiny amounts — helps stabilise blood sugar, which directly reduces nausea severity.
You Deserve to Enjoy Your Pregnancy — Not Just Survive It
Secrets of Tea Morning Sickness Peach Ginger Tea. USDA Organic. Safe for All Trimesters. 4.9 Stars. Relief in 15–30 Minutes. 40 Cups per Pack — and bulk savings when you stock up.
Shop Morning Sickness Tea →
⚕️ Medical Disclaimer: This article is intended for informational and educational purposes only. The content is not a substitute for professional medical advice. Always consult your obstetrician, midwife, or qualified healthcare provider before starting any herbal product during pregnancy — especially if you have underlying medical conditions or are taking prescription medications. If you are experiencing severe nausea and vomiting (hyperemesis gravidarum), seek immediate medical care. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Morning Sickness Tea Q&A: Your Top 10 Questions Answered Honestly by Pregnancy Wellness Experts
Every question expecting mothers ask before trying Peach Ginger Tea — answered clearly, honestly, and with the care your pregnancy deserves.
We know that when you're pregnant and suffering from morning sickness, you need answers you can genuinely trust — not vague reassurances. Below are the 10 questions we hear most often from expectant mothers considering Secrets of Tea Morning Sickness Peach Ginger Tea. We've answered each one with complete honesty, real research references, and genuine care for your and your baby's wellbeing. As always, your obstetrician or midwife is your most important guide throughout your pregnancy journey.
Is this tea actually safe to drink in the first trimester? That's when I'm most nauseous but also most worried about anything new.
Your caution is completely understandable — the first trimester is the most sensitive period of fetal development, and every responsible mother feels exactly this way. The honest answer is: yes, this tea is specifically designed and considered safe for the first trimester. In fact, it was formulated with the first trimester as the primary target, since this is when morning sickness is typically at its worst.
Each ingredient — Rooibos, Ginger, Lemon Balm, and Papaya — has an established history of safe use during early pregnancy. The ginger in this blend has been specifically studied in pregnant women during the first trimester in multiple randomised controlled trials, with no significant adverse effects on mother or baby reported.
Rooibos is caffeine-free and tannin-free — meaning it won't interfere with iron absorption or cause the stimulant effects that are inappropriate in early pregnancy. Lemon balm is classified as "likely safe" during pregnancy by leading herbal medicine databases. Papaya (in the ripe, cooked, or dried form used in food products like this tea) is safe during pregnancy — it is specifically raw, unripe papaya that carries caution.
How quickly will this tea actually work? I've tried ginger biscuits and nothing has helped — I'm sceptical.
Your scepticism is fair — and we understand that when you've tried many things without success, hope can be hard to hold onto. Here's what makes this different from ginger biscuits or other food-based ginger remedies: the concentration and bioavailability of the active ginger compounds.
Ginger biscuits typically contain very small amounts of ginger — and most of it is in a highly processed form that has lost much of its therapeutic potency. Secrets of Tea uses organic ginger in both concentrated and liquid form, delivering a significantly more potent dose of the bioactive gingerols and shogaols that actually block nausea receptors in the gut.
- Within 15–30 minutes: Most women feel a meaningful reduction in nausea after their first cup
- After 2–3 days of regular use: The cumulative anti-inflammatory and digestive effects build — creating a more stable baseline of comfort
- After 1 week: Many women report a significant improvement in overall morning sickness management and their ability to eat normally
I can't stand the smell of hot drinks right now — the steam makes me feel worse. Is there another way to use this tea?
This is one of the most relatable experiences of early pregnancy — the smell sensitivity that makes even the most appealing hot drink unbearable. Fortunately, this tea works beautifully as a cold or iced beverage and is just as effective at any temperature.
- Iced Peach Ginger Tea: Brew normally, let cool completely, pour over ice. The peach flavour is particularly refreshing cold — like a fruity, naturally sweet herbal iced tea.
- Room Temperature: Brew and cool to room temperature before sipping. No steam, no overwhelming aromas — just the mild, pleasant peach scent.
- From the Fridge: Make a large batch each morning, refrigerate, and sip throughout the day directly from a cold bottle or glass — no warmth required.
- Add Lemon or Mint: Adding a slice of cold lemon or a few fresh mint leaves can further enhance the cooling sensation and add an additional stomach-settling element.
Will this tea interfere with my prenatal vitamins? I take folic acid, iron, and omega-3 supplements daily.
This is an excellent and important question to ask — and the answer is good news: no, this tea does not interfere with your prenatal vitamins or standard pregnancy supplements. In fact, it may actually enhance the absorption of some of them.
- Folic Acid: No interaction. The tea does not contain any compounds known to affect folate metabolism or absorption.
- Iron Supplements: This is the most important one. Unlike black or green tea — which contain tannins that bind to iron and reduce absorption — Rooibos is naturally tannin-free. You can drink this tea alongside your iron supplement without any reduction in iron absorption. This makes it uniquely suitable for pregnant women who need to supplement iron.
- Omega-3 Supplements: No interaction. Fat-soluble supplements like omega-3 are unaffected by herbal teas.
- Prenatal Multivitamins: No interaction with the herbs in this blend at normal consumption levels of 1–3 cups per day.
I hate the taste of strong ginger — it burns my throat. Will this tea be too spicy for me?
This is one of the most common concerns — and one of the most pleasant surprises for first-time drinkers. No, this tea does not taste like strong raw ginger. It has been specifically crafted to deliver the therapeutic benefits of ginger in a format that is genuinely enjoyable, even for those who strongly dislike the heat of plain ginger tea.
Here is why the flavour profile is so different from what you might expect:
- Rooibos base: The sweet, naturally smooth South African red bush tea softens and rounds the ginger, eliminating the harsh burning sensation of plain ginger tea.
- Natural Peach Flavour: The dominant flavour note is sweet, fruity peach — warm, approachable, and genuinely delicious. The ginger presents as a very gentle warmth in the background, not a sharp spice.
- Lemon Balm: Adds subtle citrus notes that further brighten and balance the flavour, preventing any medicinal taste.
- Papaya: Contributes a light tropical sweetness that completes the flavour profile.
I don't have morning sickness (lucky me) — can I still drink this tea during pregnancy for general wellness?
Absolutely — and many mothers who don't experience significant nausea still choose this tea as their daily pregnancy beverage for excellent reasons. This tea offers a range of benefits that go well beyond nausea relief.
- Antioxidant support: Rooibos is rich in aspalathin and nothofagin — powerful antioxidants that support immune function and cellular health during the critical developmental phases of pregnancy.
- Digestive wellness: Ginger and papaya support smooth digestion and regular bowel function — reducing the bloating and constipation that affect many pregnant women regardless of nausea.
- Stress & anxiety reduction: Lemon balm's calming properties help manage the natural anxiety of pregnancy — from first trimester uncertainty to third trimester nesting stress.
- Better sleep: The lemon balm and rooibos combination promotes more restful sleep — a valuable benefit throughout all nine months.
- Hydration support: A delicious, caffeine-free beverage that makes staying hydrated genuinely enjoyable during pregnancy.
My morning sickness is all day, not just in the morning. How many cups can I safely drink per day, and when?
You're not alone — "morning sickness" is a misleading name. For many women, nausea is a 24-hour challenge, not a morning event. The good news is this tea is well-suited to all-day consumption within safe limits.
Safe daily intake: up to 3 cups per day, ideally spread throughout the day rather than consumed all at once. Here's a suggested all-day strategy for persistent nausea:
- Before getting up (7–8am): Prepare a flask the night before. Sip half a cup cold before rising from bed — this helps settle the stomach before the morning rush of nausea that vertical movement triggers.
- Mid-morning (10–11am): Second warm or cold cup to bridge the gap between breakfast and lunch — a common nausea flashpoint when blood sugar starts to dip.
- Evening (6–7pm): Third cup to ease the end-of-day nausea spike, support digestion after dinner, and prepare the body for sleep with lemon balm's calming properties.
I'm in my second trimester and still have nausea — is it too late to start? Will it still help?
It is absolutely not too late — and yes, it will still help. While morning sickness classically peaks in the first trimester, a significant number of women continue experiencing nausea well into the second trimester. This is entirely normal and does not indicate anything is wrong with your pregnancy.
For second trimester nausea, this tea offers the same mechanisms of relief — ginger blocking gut nausea receptors, lemon balm calming the nervous system, papaya supporting digestion. There is no "too late" when it comes to natural nausea support during pregnancy.
Additionally, the second trimester brings its own digestive challenges that this tea addresses beautifully:
- Heartburn and acid reflux as the uterus expands and pushes on the stomach
- Bloating and gas as progesterone continues to slow digestion
- Constipation — the papaya enzymes are particularly helpful here
- Pregnancy-related anxiety and sleep disruption — addressed by lemon balm
Can my partner drink this tea too? Is it only for pregnant women?
This is a lovely question — and the answer is yes, this tea is perfectly enjoyable for non-pregnant individuals too. While it has been specifically formulated with the needs of pregnant women in mind, its ingredients are universally beneficial.
- Ginger is one of the world's most celebrated digestive herbs — beneficial for anyone experiencing nausea, digestive sluggishness, or inflammation.
- Rooibos is a wonderful daily antioxidant-rich, caffeine-free tea for anyone — including those reducing caffeine intake for non-pregnancy reasons.
- Lemon Balm is a widely enjoyed calming herb that supports better sleep, reduces anxiety, and promotes general wellbeing for anyone.
- Papaya enzymes support healthy digestion universally — particularly useful for those with sluggish digestion or bloating.
Many partners find that joining in the tea ritual creates a moment of shared calm and connection during what can be a stressful, overwhelming time — particularly during a challenging first trimester. A cup of peach ginger tea together can be a simple but meaningful act of solidarity.
Why should I choose Secrets of Tea over the many other morning sickness teas on the market? What makes this one actually different?
This is the right question to ask — and you deserve a genuinely honest answer rather than marketing language. Here is exactly what sets Secrets of Tea apart in a crowded market:
- USDA Certified Organic — every single ingredient: Not just the tea base, not "made with organic ingredients." Every component — rooibos, ginger, lemon balm, papaya — is individually certified USDA organic. This matters enormously for a product you are consuming daily during pregnancy.
- Dual ginger delivery system: Most morning sickness teas use dried ginger only. Secrets of Tea uses both concentrated ginger and natural ginger liquid — providing a broader spectrum of bioactive compounds for more comprehensive nausea relief.
- Tannin-free base (Rooibos): Unlike green, black, or peppermint tea bases, rooibos does not interfere with iron absorption — a critical advantage for pregnant women who need every milligram of iron from food and supplements.
- Genuinely delicious — not medicinal: The peach flavour profile makes this tea something women actually look forward to drinking — even during the worst nausea days. This matters more than it might seem: a tea you enjoy drinking is a tea you will actually use consistently.
- Founded by a mother who lived this experience: Secrets of Tea was not created in a laboratory by a brand team. It was built by a mother who understood morning sickness, fertility challenges, and the needs of pregnant women from the inside. Every product reflects that lived experience.
- Featured in People, Fit Pregnancy & Women's Day: Independently recognised by major wellness and parenting publications — not just self-reported claims.
- 30-Day Money-Back Guarantee: If this tea does not help your morning sickness, you get a full refund. No risk, no questions asked.
- Multi-pack savings for the long journey: With options up to 20% off on 4 packs, Secrets of Tea acknowledges that morning sickness is not a single-week problem — and makes it affordable to stay stocked throughout your first trimester.
You've Been Suffering Long Enough — Try What Thousands of Moms Swear By
Secrets of Tea Morning Sickness Peach Ginger Tea. USDA Organic. Safe All Trimesters. 4.9 Stars. Sweet Peach Flavour. Relief in 15–30 Minutes. And savings when you buy more.
🍑 Shop Morning Sickness Tea — $13.95 Browse All Pregnancy Teas →⚕️ Medical Disclaimer: The answers provided in this Q&A are for informational and educational purposes only and do not constitute medical advice. Always consult your obstetrician, midwife, or qualified healthcare provider before starting any herbal product during pregnancy. If you are experiencing severe nausea and vomiting (hyperemesis gravidarum) that prevents you from keeping any food or liquid down, seek immediate medical care. Ginger may interact with blood-thinning medications — if you are on anticoagulant therapy, consult your doctor before consuming this product. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.