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Three Cups of Tea: One Man's Mission to Promote Peace . . . One School at a Time
Three Cups of Tea: One Man's Mission to Promote Peace . . . One School at a Time
by Greg Mortenson David Oliver Relin
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Three Cups of Tea: One Man's Journey to Change the World... One Child at a Time
Three Cups of Tea: One Man's Journey to Change the World... One Child at a Time
by Greg Mortenson David Oliver Relin
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Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook
Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook
by Martha Hall Foose
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My Very First Tea Party
My Very First Tea Party
by Michal Sparks
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A Cup of Christmas Tea
A Cup of Christmas Tea
by Tom Hegg
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Bubble Tea: A Fun And Flavorful Tea Variation

Have you heard of Bubble tea? It is an interesting name and a unique beverage which originated in Taiwan. The bubbles are actual tapioca balls in the tea, they look like little black pearls at the bottom of the drink. There are generally two types, a fruit and a milk flavored version. The Chinese name for this type of translates to Pearl Milk tea. Another characteristic of the tea, is a very wide straw so the tapioca balls can be sucked up when drinking the tea. Children like to use the straw as a “weapon” to spit the balls at each other. It contains no alcohol and is not carbonated. It will remind of a drink and a dessert all in one!

 

Most recently it has become very popular in the late 1990’s, although it originated over 10 years ago. It is a mixture of ice or hot tea, cream and flavorings. The original version of the tea was black tea, tapioca balls, milk and honey. Although there have been numerous variations on the original. Most generally, there is less sugar used than carbonated beverages or soft drinks.

The tea was then modified with fruit versions such as peach or plum. Today you can find tea shops similar to coffee bars and juice bars. Other flavors used are raspberry, mocha, coconut, cinnamon and other flavors. These flavorings are added as syrups, powder or the actual pulp of the fruit. The mixture is then shaken similar to a milk shake. Any tea shaken is considered bubble tea because bubbles form after the shaking process.

The tapioca pearls are made from the cassava plant. The balls are boiled and cooled. Once cooled, they are coated with honey or sugar. The consistency of these little gems is somewhere between jello and gum. They are approximately the size of a marble.

Another variation of the beverage is to use flavored jellies instead of tapioca balls. Popular flavored jellies used are coconut or cognac jelly.

The first bubble tea shop originated in Taiwan in the 1980’s and has since grown. It has grown in popularity in the United States, in areas where there is a large amount of Asians. There are franchises in the United States, called Quickly and Lollipop that are growing in popularity. Other restaurants in California are Fantasia and Sweetheart Café.

This beverage can be made at home with ice tea mix, sugar, mint leaves and milk. The pearls can be bought in Asian grocery stores or on the internet. An unopened bag of pearls can last up to six months. You can add a variety of flavors depending on your taste. Some people prefer a fruity version without any milk products. However you decide to try this delectable beverage, at the very least try it and you will become hooked!

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White Tea Headlines

Move over flat white, it's healthy green (The New Zealand Herald)

Homegrown sushi chain St Pierre's is hoping green tea will become as popular with New Zealanders as the flat white. The company aims to open as many as 10 of its Green Tea Lounges in the next five years, following the success of the pilot at its Westfield Pakuranga outlet.

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High time for tea (Rapid City Journal)

One of the owners of Bully Blends Tea and Coffee Shop recently quoted William E. Gladstone, a British statesman and former prime minister, who rather famously said, “If you are cold, tea will warm you; if you are too heated, it will cool you; if you are depressed, it will cheer you; if you are excited, it will calm you.â€

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Fit to a tea: Genteel beverage is carving out a niche in Madison (The Capital Times)

Tea time is starting in Madison. Although tea is the world's most commonly consumed beverage next to water, in Madison, like much of the rest of the United States, tea has been a distant also-ran in any beverage popularity contest. This city continues to celebrate its long-standing love affair with beer, and in the last decade we've also enthusiastically embraced dozens of coffee shops as ...

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Recipe: Matsutake 'French Toast' with Mushroom Tea (Contra Costa Times)

Matsutake 'french toast' with mushroom teaServes 4 8 medium matsutake mushroomsFor balsamic syrup1¼ cups golden balsamic vinegar3½ tablespoons butter8 drops white truffle oilPinch of saltFor batter2 eggs½ cup heavy cream4 ounces grated Parmesan cheesePinch black pepperFor tea¼

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Today's photo: Laura Bush unveils new White House china (USA Today)

This photograph, by Ron Edmonds of the Associated Press, shows the George W. Bush State China Service that first lady Laura Bush unveiled today at the White House. "Lenox makes these special sets for the White House and I think maybe for some other heads of state from other countries," Bush told reporters. "But it's a really different process, and they're not available to anyone else. The White ...

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