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Three Cups of Tea: One Man's Mission to Promote Peace . . . One School at a Time
Three Cups of Tea: One Man's Mission to Promote Peace . . . One School at a Time
by Greg Mortenson David Oliver Relin
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Discovering Computers 2008: Complete (Shelly Cashman Series) (Shelly Cashman Series)
Discovering Computers 2008: Complete (Shelly Cashman Series) (Shelly Cashman Series)
by Gary B. Shelly Thomas J. Cashman Misty E. Vermaat
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Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook
Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook
by Martha Hall Foose
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A History of the World in 6 Glasses
A History of the World in 6 Glasses
by Tom Standage
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Lies My Teacher Told Me: Everything Your American History Textbook Got Wrong
Lies My Teacher Told Me: Everything Your American History Textbook Got Wrong
by James W. Loewen
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English Tea Time Customs

Are you enjoying afternoon or high tea? Do you know the difference?

High tea is served in the afternoon. Some people think the word sounds regal, so it is used to describe tea served late in the day or for dinner. Most generally, it is served with pastries or cakes.

 

Early afternoon tea is called low tea, because it is most generally served in a sitting room, where there are low tables. In England, the traditional time to serve tea is between three and five o’clock during the week.

English tea is black tea, which is robust and has a rich flavor. It is intended to be served with milk and sugar. It is known as Black Keenum and it originates from China. It tends to have a smoky flavor and a very strong aroma.

The history of tea dates back to the nineteenth century England. The Duchess of Bedford needed something substantive to eat and drink between lunch and dinner.

Tea was served with a light snack such as bread and butter. The tradition of afternoon tea has expanded to include pastries and scones and other tasty delights to go with the tea.

It soon became a social event, when Anna the Duchess of Bedford invited friends to join her. The menu expanded to include small cakes and sweets. Tea was served in a silver pot and the pastries were served on the finest china.

English tea gardens became popular. Tea was served outdoors and grew to include orchestras, concerts and games. The afternoon tea break became an event.

In tradition, the afternoon tea party is usually an event marking a special occasion or a visiting friend. Most generally, it is a formal occasion, where ladies dress up, or it could be an informal event. In the 1900’s, Emily Post made note that servants should never come into a room during the tea, unless asked. She noted, that this interruption was rude and disrupted the flow of conversation.

However, you do not need a formal tea room, beautiful china and a silver tea pot to enjoy a cup of English tea. However, across the United States there are tea parlors and shops, that you can enjoy a cup of tea possibly at an outdoor café. Or, invite some friends over for a cup of tea and have your own private tea party.

In the United States, if you visit a tea room or parlor, and request a cup of English tea, you will be served some bite sized sandwiches such as cucumber and cheese or roast beef and cheddar. The next course would be crumpets or pastries with butter. The idea is to enjoy your tea in a relaxing atmosphere by yourself or with friends.

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Tea Strainer News

Meatless in Boulder: Making your own ketchup - Daily Camera


Meatless in Boulder: Making your own ketchup
Daily Camera, CO - Aug 26, 2008
Pour about half the spiced vinegar through a tea strainer into the thickened tomato mixture. Stir. Also add sugar, mustard, cayenne, and salt at this point. ...

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Stocking the bar - Calgary Herald


Stocking the bar
Calgary Herald,  Canada - Aug 17, 2008
You should also get a fine-meshed tea strainer for straining out pulp, seeds and other bits. - Muddler: A muddler is a wooden, plastic or metal stick used ...

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Have a little blueberry in your drink - IdahoStatesman.com


Have a little blueberry in your drink
IdahoStatesman.com, ID - Aug 22, 2008
Squeeze the lemons and limes, running the juice through a strainer to remove the pulp and seeds. Add to the water/sugar liquid and then refrigerate until ...

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A brew as fresh as your own garden - The State


A brew as fresh as your own garden
The State, SC - Aug 19, 2008
Use a simple strainer, a mesh tea ball, a special teapot, or fill your own “press and brew” tea bags. Fresh tea: Enjoy your herbs straight from the garden ...

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Spectacular summer cocktails - Mirror.co.uk


Spectacular summer cocktails
Mirror.co.uk, UK - Aug 4, 2008
Strainer: Looks a bit like a tea strainer and stops ice or bits of fruit from escaping into your cocktail. Muddler: Use it to crush fruit and herbs in the ...

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