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Three Cups of Tea: One Man's Mission to Promote Peace . . . One School at a Time
Three Cups of Tea: One Man's Mission to Promote Peace . . . One School at a Time
by Greg Mortenson David Oliver Relin
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Three Cups of Tea: One Man's Mission to Promote Peace... One School at a Time
Three Cups of Tea: One Man's Mission to Promote Peace... One School at a Time
by Greg Mortenson David Oliver Relin
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My Very First Tea Party
My Very First Tea Party
by Michal Sparks
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Tea for Ruby (Paula Wiseman Books)
Tea for Ruby (Paula Wiseman Books)
by Sarah The Duchess of York Ferguson
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Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook
Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook
by Martha Hall Foose
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Bubble Tea: A Fun And Flavorful Tea Variation

Have you heard of Bubble tea? It is an interesting name and a unique beverage which originated in Taiwan. The bubbles are actual tapioca balls in the tea, they look like little black pearls at the bottom of the drink. There are generally two types, a fruit and a milk flavored version. The Chinese name for this type of translates to Pearl Milk tea. Another characteristic of the tea, is a very wide straw so the tapioca balls can be sucked up when drinking the tea. Children like to use the straw as a “weapon” to spit the balls at each other. It contains no alcohol and is not carbonated. It will remind of a drink and a dessert all in one!

 

Most recently it has become very popular in the late 1990’s, although it originated over 10 years ago. It is a mixture of ice or hot tea, cream and flavorings. The original version of the tea was black tea, tapioca balls, milk and honey. Although there have been numerous variations on the original. Most generally, there is less sugar used than carbonated beverages or soft drinks.

The tea was then modified with fruit versions such as peach or plum. Today you can find tea shops similar to coffee bars and juice bars. Other flavors used are raspberry, mocha, coconut, cinnamon and other flavors. These flavorings are added as syrups, powder or the actual pulp of the fruit. The mixture is then shaken similar to a milk shake. Any tea shaken is considered bubble tea because bubbles form after the shaking process.

The tapioca pearls are made from the cassava plant. The balls are boiled and cooled. Once cooled, they are coated with honey or sugar. The consistency of these little gems is somewhere between jello and gum. They are approximately the size of a marble.

Another variation of the beverage is to use flavored jellies instead of tapioca balls. Popular flavored jellies used are coconut or cognac jelly.

The first bubble tea shop originated in Taiwan in the 1980’s and has since grown. It has grown in popularity in the United States, in areas where there is a large amount of Asians. There are franchises in the United States, called Quickly and Lollipop that are growing in popularity. Other restaurants in California are Fantasia and Sweetheart Café.

This beverage can be made at home with ice tea mix, sugar, mint leaves and milk. The pearls can be bought in Asian grocery stores or on the internet. An unopened bag of pearls can last up to six months. You can add a variety of flavors depending on your taste. Some people prefer a fruity version without any milk products. However you decide to try this delectable beverage, at the very least try it and you will become hooked!

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Gourmet Tea Headlines

Zagat Gourmet Shopping: Tea Shops - NY1


NY1

Zagat Gourmet Shopping: Tea Shops
NY1, NY - Nov 28, 2008
If sipping away the afternoon is your cup of tea, you may want to dip into one of the tea shops listed in the Zagat Gourmet Shopping and Entertaining Guide. ...

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Tea Party - Forbes


Tea Party
Forbes, NY - Nov 13, 2008
To sell gourmet tea you're better off in a blue state. They headed to San Francisco. It took them 12 months and $300000 to open Tea & Co., which served its ...

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The sale rack: Antiques, silks among bargains - Rocky Mountain News


The sale rack: Antiques, silks among bargains
Rocky Mountain News, CO - Nov 28, 2008
Unique holiday gifts, such as candles, diffusers, European soaps, gourmet tea (Tea Forte) and Frasier Fir products by Thymes fill Wild Flowers. ...

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With a knapsack on my back - Stuff.co.nz


With a knapsack on my back
Stuff.co.nz, New Zealand - 1 hour ago
Earlier this year, I walked the Milford Track and was envious of the gourmet foods people carried with them over the more than 50-kilometre track. ...

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Economy a boon for Shorewood gift basket biz - Joliet Herald News


Economy a boon for Shorewood gift basket biz
Joliet Herald News, IL - Nov 30, 2008
COM SHOREWOOD -- When the stock market soured in October, Larry Wagener worried that his gourmet food and wine gift basket business, Entrees to Excellence, ...

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